Salmon Onigiri with Homemade Furikake - Chloe Ting Recipes
While your rice cooks, in a bowl, add shredded seaweed, sesame seeds, salt, sugar and bonito flakes and toss to mix.
Keywords
- furikake recipe
- healthy rice recipes
- healthy snack recipes
- homemade furikake
- japanese rice ball recipe
- japanese seasoning recipes
- onigiri
- onigiri recipes
- onigiri rice balls
- salmon lunch ideas
- salmon onigiri
- salmon onigiri recipes
- salmon recipes
- salmon snack ideas
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Ingredients
- 400g salmon (1 can) - for the rice balls (onigiri)
- 300g short grain rice (1 1/2 cup) - for the rice balls (onigiri)
- 1 tsp ginger powder - for the rice balls (onigiri)
- 2 tsp mirin - for the rice balls (onigiri)
- 3 pieces nori (japanese seaweed), shredded - for the seasoning (furikake)
- 2 tbsp sesame seeds - for the seasoning (furikake)
- A handful bonito flakes, shredded - for the seasoning (furikake)
- 1/4 tsp salt - for the seasoning (furikake)
- 1/2 tsp sweetener / sugar - for the seasoning (furikake)
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