Spaghetti with eggplant and ricotta salata recipe – Recipe
Ingredients - 2 large Eggplant - Kosher Salt - ½ cup extra-virgin Olive Oil - 4 Garlic - ½ teaspoon crushed Red Pepper Flakes - 1 (28-ounce) can San Marzano
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Eggplant: 2 large
- Kosher Salt
- Olive Oil: ½ cup extra-virgin
- Garlic: 4
- Red Pepper Flakes: ½ teaspoon crushed
- Tomatoes: 1 (28-ounce) can San Marzano
- Spaghetti: 1 pound
- Basil: 2 cups roughly chopped fresh
- Parmigiano-Reggiano Cheese: ½ cup freshly grated
- Ricotta: 4 ounces
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