Creamy Tortellini Soup with Sausage and Spinach

Name: Creamy Tortellini Soup with Sausage and Spinach
Ingredients: 2 tbsp olive oil, plus more as needed; 1 & 1/2 pounds bulk Italian sausage (mild or spicy, chicken or pork); Kosher salt; Freshly cracked black pepper; 1/2 tsp crushed red pepper, plus more if you want it spicier; 1/2 tsp fennel seeds; 1 onion, diced; 1 fennel bulb, diced; 4 carrots, peeled + sliced ¼”; 4 cloves garlic, minced; 2 tbsp tomato paste; 1 cup white wine; 1 28-ounce can crushed tomatoes; 1 quart chicken stock; 2 large sprigs fresh oregano; 1/2 pound cheese-filled tortellini; 1/2 cup heavy cream; 2 extra large handfuls fresh spinach; Grated parmesan cheese, to garnish; Toasted bread, for serving

thefancypantskitchen.com

One of my favorite soups for the fall is Creamy Tortellini Soup with Sausage and Spinach. It's hearty and so very tasty! I'm not a huge pasta-in-soup girl,

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