Gnocchi with Tofu and Vegetable - Healthy Vegan Recipes
How to make Gnocchi with Tofu and Vegetable A vegan / vegetarian Gnocchi with Tofu and Vegetable recipe.
Keywords
- Gnocchi with Tofu and Vegetable
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Cooking tools:
- Grater
- Pepper mill
- Wok
- Colander
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Paper towel
- Spoon
Ingredients
- 1 carrot, grated
- 1/4 pumpkin, grated
- 1 zucchini (courgette), grated
- 1/4 broccoli florets
- 1/2 eggplant (aubergine), thinly sliced
- 6 tomatoes, diced
- 1 garlic clove, crushed
- 1 onion, diced
- 250 grams tofu, thinly sliced
- 600 grams pack (pumpkin) gnocchi
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