Gnocchi vegetable stir-fry
This easy gnocchi vegetable stir-fry recipe is loaded with zucchini, mushrooms, and tomatoes, making it to a simple vegan dish that's healthy and delicious! Perfect for a quick lunch or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 10 1/2 oz homemade gnocchi
- fresh basil
- vegan parmesan
- Italian dried herbs
- 7 oz zucchini
- 10 cherry tomatoes
- 1-2 tbsp soy sauce
- salt and pepper
- 7 oz mushrooms
- 1 small onion
- 1 clove of garlic
- 2-3 tbsp olive oil
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