Béchamel Pasta and Cheese with Baby Kale – Pasta Regina
Delightful Béchamel Pasta and Cheese with Baby Kale - creamy béchamel melds with tender kale and Regina Shells for a comforting dish perfect for autumn or spring. Enjoy!
Ingredients
- 8 ounces Regina Shells
- 1 tablespoon Salt
- 1 tablespoon Extra-virgin olive oil
- 5 ounces Baby kale
- 1 teaspoon Black pepper
- 3 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 1.5 cup Whole milk
- 1.5 cup Heavy cream
- 8 ounces Cheddar cheese
- 2 Eggs
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