Cheesy Bechamel Sauce – 3 Farm Daughters Store
Master the béchamel sauce with this easy cheesy version that’s perfect for pasta or casseroles.
Ingredients
- 2 cups Full-Fat Milk, heated
- 2 oz Salted Butter
- ¼ cup Plain Flour
- ¾ cup shredded White Cheddar, Gruyere or Parmesan Cheese
- 2 Bay Leaves
- Pinch Nutmeg (optional)
- Salt & Pepper, to taste
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