Crispy Chilli Beef | Umami

Ingredients

• For the Beef:
• 1 lb beef sirloin or flank steak, thinly sliced
• 1/4 cup cornstarch
• 1/4 tsp black pepper
• 1/4 tsp salt
• Vegetable oil (for frying)
• For the Sauce:
• 2 tbsp soy sauce
• 2 tbsp sweet chilli sauce
• 1 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tbsp brown sugar
• 2 garlic cloves, minced
• 1 red chili, finely chopped (adjust for heat preference)
• 1 tsp grated ginger
• Optional Garnish:
• Green onions, sliced
• Sesame seeds