Fresh & Tangy Ina Garten's Simple German Potato Salad Recipe
German potato salad offers zesty tang with every forkful, transforming a classic dish. Unveil the secret to making this simple, yet extraordinary side dish a new family favorite!
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Cooking tools:
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Slotted spoon
- Paper towel
- Serving bowl
- Stove
Ingredients
- 3 cups / 710 ml diced peeled potatoes (Yukon Gold or similar variety)
- 4 slices bacon
- 1 small onion, diced
- ¼ cup / 60 ml white vinegar
- 1 tbsp / 15 ml chopped fresh parsley
- 1 ½ tbsps / 22.5 ml white sugar
- 2 tbsps / 30 ml water
- 1 tsp / 5 ml salt
- 1/8 tsp / 0.6 ml ground black pepper
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