Airy Tangy Yogurt Cake - Yummy Gusto
Learn to make this feather-light, pillowy souffle cake with tangy Greek yogurt and sweet honey notes. Experience the perfect balance of creaminess and fluffines
Ingredients
- 200 g plain Greek yogurt
- 60 g white sugar
- 3 big eggs at room temp
- 20 g plain flour
- 30 ml cooking oil
- 18 g cornstarch
- 15 ml natural honey
- 1 tsp fresh squeezed lemon juice
- Tiny bit of salt
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