New England clam chowder | Recipe | Kitchen Stories

Name: New England clam chowder | Recipe | Kitchen Stories
Ingredients: 28 oz clams; 11 oz potatoes (floury); 1 oz flat leaf parsley; 1 oz dill; 1 3/4 oz bacon; 4 1/2 oz celery; 2 cups fish stock; 1 tbsp butter; 1 1/2 tbsp flour; 1/2 cup cream; 1/4 cup milk; lemon (juice); freshly grated nutmeg; salt; pepper

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Keywords

kid friendly
Brand Content
no refined sugar
salty
main
prepare ahead
pork
dinner party
mussels
alcohol free
Bulthaup
Le Creuset
thermohauser
savory
dairy
herbs
vegetables
base

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