Tonkatsu Kare Recipe – D'Open Kitchen Culinary School

Ingredients

• 4 pork chop / pork loin cuts
• 1/2 cup Flour
• 2 each Eggs
• 1 cup Panko
• Oil for shallow frying
• 1 tbsp Oil
• 2 each Onion diced
• 2 each Potato diced
• 1 each Apple diced
• 2 each Carrot diced
• 1 each Chicken Stock Cube
• 6 cups Water approximately
• 3 tbsp Butter
• 4 tbsp Flour
• 1 tbsp Garam Marsala
• 1 tbsp Curry Powder
• 1/4 tsp Cayenne Pepper Optional
• Cooked Rice