Italian-Style Polenta Cakes
An easy recipe for making Italian-style polenta cakes to serve as an appetizer or even a cozy comfort food vegetarian meal!
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Cooking tools:
- Saucepan
- Whisk
- Wooden spoon
- Baking dish
- Parchment paper
- Cutting board
- Cookie cutter
- Chef's knife
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Grater
- Baking sheet
- Oven
- Stove
- Refrigerator
- Serving platter
- Colander
Ingredients
- 2 cups course ground cornmeal (polenta)
- 6 cups water or vegetable broth
- 1 teaspoon salt
- 3/4 cup grated Parmesan cheese
- 2-3 sprigs fresh rosemary, chopped
- olive oil (for sautéing)
- salt
- pepper
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