Cookbooks With A Health Focus - Food Wine Travel

Ingredients

• 1½ tablespoons single origin floral honey
• 1½ tablespoons extra virgin olive oil
• 2 teaspoons coarsely chopped rosemary
• 800 g (1 lb 12 oz) pumpkin (winter squash), seeded and cut into wedges
• 2 teaspoons red wine vinegar
• 250 g (9 oz/about 2 bunches) broccolini, trimmed
• 400 g (14 oz) can borlotti beans, drained and rinsed
• 1 head radicchio, trimmed and leaves torn
• 2 tablespoons lightly toasted hazelnuts, coarsely chopped