Tomato-Braised Swiss Chuck Steak (Slow Cooker Method)
Fork-tender chuck steak slow-cooked in tomatoes, onions, and dry mustard for a vintage-style Swiss steak with a gentle kick.
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Cooking tools:
- Slow cooker
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Dish
- Tongs
- Saucepan
- Plate
Ingredients
- 1/3 cup unbleached all-purpose flour
- 1 tablespoon dry mustard
- 1/2 teaspoon salt (I use Kosher)
- 1/4 teaspoon freshly ground pepper
- 2 pounds chuck steak, trimmed of excess fat ((or roast, if you prefer))
- 2 tablespoons vegetable oil (+ more if needed)
- 1/2 medium onion, finely chopped
- 1 medium carrot, finely chopped
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 14 oz. can diced or crushed tomatoes
- 2 1/4 cups pan drippings + water
- 1/4 cup cold water
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
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