Hearty & Tender swiss steak

Name: Hearty & Tender swiss steak
Total time: 170 min
Ingredients: 2 lbs (900g) Beef Round Steak, about ¾ inch thick; 1/4 cup (30g) All-Purpose Flour; 1 tsp (5g) Salt; 1/2 tsp (2.5g) Black Pepper; 2 tbsp (30ml) Olive Oil; 1 large Yellow Onion, chopped (approx. 1 cup); 2 medium Carrots, chopped (approx. 1 cup); 2 Celery Stalks, chopped (approx. 1 cup); 2 cloves Garlic, minced; 1 (28 oz/794g) can Crushed Tomatoes; 1 cup (240ml) Beef Broth; 1 tsp (5ml) Dried Thyme; 1/2 tsp (2.5ml) Dried Rosemary; 1 Bay Leaf; 1 tbsp (15ml) Worcestershire Sauce; 1 tsp (5ml) Paprika

cookingwithkendra.net

Craving ultimate comfort food? This swiss steak recipe, braised 'til fork-tender in a rich tomato sauce, is pure heaven. Easy to make, unforgettable taste!

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