Raspberry-Lemon Scones
Scones are perfect for weekend house guests, hostess gifts or picnics. Traditionally made with loads of butter and cream, mine use far less butter--and wheat flour.
Ingredients
- 4 tablespoons unsalted butter
- 1/3 cup sugar
- 2 eggs, beaten
- 1/2 teaspoon vanilla extract
- 1/4 cup evaporated nonfat milk
- zest of 1 lemon
- 3 cups white whole wheat flour
- 1 tablespoon baking powder
- 1/8 teaspoon salt
- 1 1/4 cups frozen raspberries
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