Creamed Crab and Cornbread – OlympiaSeafood

Ingredients

• 1 c flour
• 1 c cornmeal
• 1/2 c sugar
• 1 T baking powder
• 1 c milk
• 1 egg, stirred a bit
• 1/3 c melted bacon fat
• 1/2 tsp. salt
• 1-2 crabs worth of crabmeat (about a pound)
• 3 T butter
• 3 T flour
• 3 cups warm milk
• 1/3 onion, chopped
• 1/2 roasted garlic bulb, chopped
• fresh cracked black pepper
• salt to taste
• seafood seasoning
• 1/3 bag frozen peas (Optional!!)