Crab Corn Pudding

Name: Crab Corn Pudding
Ingredients: 2 1/2 cup corn, frozen kernels, (thawed, patted dry); 1 3/4 cup cream, half and half; 2 6 oz cans Empire's Treasure® Crabmeat, Jumbo Lump , (drained, flaked, cartilage removed); 3 tbsp flour, all-purpose; 2 tbsp Land O'Lakes® Unsalted Butter; 1/4 tsp nutmeg, ground; 1/2 cup onion(s), green, (finely chopped); 1/4 cup Raffinato® Cheese Grated, Parmesan; 1/4 tsp Roma® White Pepper, Ground; 1 1/2 tsp salt; 1 tsp sugar; 6 West Creek® Egg(s), Medium, (lightly beaten)

www.performancefoodservice.com

In this rich side dish, corn and crabmeat are baked with parmesan cheese in a nutmeg- and white pepper-seasoned cream sauce.

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Ingredients

2 1/2 cup corn, frozen kernels, (thawed, patted dry)
1 3/4 cup cream, half and half
2 6 oz cans Empire's Treasure® Crabmeat, Jumbo Lump , (drained, flaked, cartilage removed)
3 tbsp flour, all-purpose
2 tbsp Land O'Lakes® Unsalted Butter
1/4 tsp nutmeg, ground
1/2 cup onion(s), green, (finely chopped)
1/4 cup Raffinato® Cheese Grated, Parmesan
1/4 tsp Roma® White Pepper, Ground
1 1/2 tsp salt
1 tsp sugar
6 West Creek® Egg(s), Medium, (lightly beaten)