Seafood Cornbread Dressing - Kitchen Griller

Ingredients

• 17 oz cornbread mix (2 boxes Jiffy 8.5 oz each, prepared lean with egg whites and Greek yogurt)
• 1 lb Wild-caught Medium Shrimp, peeled, deveined, and chopped
• 1 lb Colossal Lump Crab Meat
• 1 tbsp Extra Virgin Olive Oil
• 1.5 cups Yellow Onion, finely diced
• 1 cup Celery, finely diced
• 1 cup Green Bell Pepper, finely diced
• 4 cloves Garlic, minced
• 2 Green Onions, sliced thinly
• 2.5 cups Low-Sodium Seafood Stock
• 1 tbsp Cajun Seasoning (no-salt-added)
• 1 tsp Dried Thyme
• 0.5 tsp Smoked Paprika
• 0.25 tsp Freshly cracked black pepper