Creamed Seafood Topping | Paula Deen

Ingredients

• 1 tablespoon Vegetable oil
• 1 small chopped yellow onion
• 1 chopped green bell pepper
• 1/2 stick Butter
• 3 tablespoons all purpose flour
• 1 1/2 cups half and half
• 1 teaspoon ketchup
• 1 teaspoon Dijon mustard
• 2 cups homemade or store bought breadcrumbs
• 1 lb fresh crabmeat
• 1/2 juiced lemon