Meat Bourekas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Wooden spoon
- Whisk
- Skillet
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Stove
- Refrigerator
Ingredients
- 1 cup vegetable oil
- 1 cup water
- 2 teaspoons kosher salt
- 5 cups all purpose flour
- 1 pound ground chuck beef
- 1 yellow onion, finely chopped
- ½ cup water
- ¼ cup finely chopped parsley
- 1 ½ teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1 tablespoon matzo meal or breadcrumbs
- 2 hard boiled eggs, peeled and finely chopped
- 1 uncooked egg
- 2 eggs
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