Klops (Meatloaf)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Baking dish
- Oven
- Wooden spoon
Ingredients
- 1 lb ground veal, ideally veal flank
- 1 lb ground beef brisket or chuck
- 5 cups finely chopped onions
- ½ cup fresh breadcrumbs or ⅓ cup matzah meal
- 4 garlic cloves, minced
- 1 ½ teaspoons kosher salt
- 2 large eggs
- 3 tablespoons vegetable oil
- 4 large yellow onions, thinly sliced
- Kosher salt
- freshly ground black pepper
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