Spiced Meat-Filled Sambusak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Rolling pin
- Pastry cutter
- Bench scraper
- Pastry brush
- Sifter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Spatula
- Whisk
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Stove
Ingredients
- 3 cups all-purpose flour, sifted
- ⅓ cup semolina flour
- 1 teaspoon kosher salt
- 2 sticks cubed vegan butter, at room temperature
- 2 tablespoons vegetable oil
- ½ cup water
- 3 tablespoons vegetable oil
- 1 medium yellow onion, minced
- 1 lb. ground beef, 80/20 fat blend
- ¼ teaspoon ground cinnamon
- ½ cup finely chopped walnuts
- 1 teaspoon allspice
- ½ teaspoon Aleppo pepper
- ¼ teaspoon ground white pepper
- 1 whole egg, whisked, for egg wash
- 1 cup sesame seeds
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