Brown Butter Chestnut Blondies - American Egg Board
Pre-brown butter and white chocolate base with chestnuts for a decadent, textural blondie; finish with a golden caramel glaze. Perfectly puffed and richly glazed!
Ingredients
- BLONDIES
- large EGGS
- large EGG yolk
- unsalted butter (plus more for greasing pan)
- white chocolate, coarsely chopped
- roasted chestnuts, shelled
- granulated sugar
- light brown sugar
- vanilla extract
- all-purpose flour
- kosher salt
- GLAZE
- unsalted butter
- kosher salt, plus a generous pinch
- powdered sugar
- sprinkles or colored sugar, for topping glaze
More Like This
Browned Butter Blondies | America's Test Kitchen
americastestkitchen.com
Gluten-Free Blondies | America's Test Kitchen
americastestkitchen.com
Brown Butter Blondies | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com
Best Blondies Recipe - How to Make Blondies
delish.com
Brown Butter Blondies - Margot Dreams of Baking
margotdreamsofbaking.ca
Best Blondies Recipe
simplyrecipes.com
Small-Batch Browned Butter Blondies | America's Test Kitchen
americastestkitchen.com
Brown-Butter Bourbon Blondies – Simmer + Sauce
simmerandsauce.com