Easter Egg White Chocolate Blondies | Tate and Lyle Sugars

Easter Egg White Chocolate Blondies | Tate and Lyle Sugars

www.wearetateandlylesugars.com

The older cousin of brownies, these fudgy and gooey blondies are studded with chunks of white chocolate and are full of mellow and buttery flavour. View our recipe today.

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Ingredients

  • 200 g Butter
  • 125 g Tate & Lyle Caster Sugar
  • 125 g Tate & Lyle Fairtrade Light Brown Soft Sugar
  • 2 Large eggs
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract
  • 300 g Plain flour
  • 150 g White chocolate
  • Mini chocolate eggs
  • Hazelnuts
  • Caramel drizzle

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