Sicilian Orange Bundt Cake

Sicilian Orange Bundt Cake

www.foleyfoodandwinesociety.com

Bright, citrusy, and irresistibly moist, this Sicilian Orange Bundt Cake is a celebration of simple, bold flavors.

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Ingredients

  • 2 cups all-purpose flour (about 8 1/2 ounces), plus more for pan
  • 2 tablespoons grated orange zest plus 1 1/4 cups fresh orange juice (from 3 oranges), divided
  • 1 1/2 tablespoons baking powder
  • 1 1/2 cups granulated sugar
  • 1/2 cup vegetable oil, plus more for greasing pan
  • 3 large eggs

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