Curry Vindaloo Recipe - Food.com

Ingredients

• 1 1/2 lbs mutton or 1 1/2 lbs beef, in cubes
• 8 hot green chilies, pods
• 8 cloves garlic
• 1 ounce fresh ginger
• 1 tablespoon cayenne pepper
• salt
• 1 cup vinegar
• oil
• 2 onions, chopped
• 1 teaspoon cumin
• 1 teaspoon coriander seed
• 1 teaspoon black peppercorns
• 3 tablespoons tomato puree
• 2 teaspoons sugar
• 1 tablespoon brandy (optional)
• 2 tomatoes, in chunks
• 2 fresh mild green chili peppers, sliced