Grape Danube Wave Recipe
Roast hazelnut kernels in a pan without fat. Take out and let cool down. Cream butter, 175 g sugar, salt and vanillin sugar with the whisk of the hand mixer.
Keywords
- sweet
- Autumn
- very easy
- Cake
- Coffee table
Ingredients
- 200 g Hazelnut kernels
- 200 g Butter
- 175 g + 3 tablespoons sugar
- 1 pinch Salt
- 1 package Vanillin sugar
- 4 Eggs (size M)
- 350 g Flour
- 1/2 package Baking Powder
- 4 TABLESPOONS Milk
- 200 g seedless, blue grapes
- 1 TABLESPOON Baking cocoa
- 2 sheets Gelatine
- 100 g Whipped cream
- 250 g Mascarpone
- 3 TABLESPOONS White wine
- 7-10 Tbsp Fat and flour
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