Blue Cheese-Walnut Shortbread with Cream Cheese and Chutney
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Food processor
- Offset spatula
- Cooling rack
- Kitchen scale
- Baking sheet
- Parchment paper
- Plastic wrap
- Glass
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 3 ounces blue cheese (such as Maytag)
- 1½ ounce unsalted butter
- ½ cup all-purpose flour (scooped and leveled)
- ¼ cup cornstarch (scooped and leveled)
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly cracked black pepper
- 1 ounce chopped walnuts (lightly toasted)
- 2 ounces cream cheese (or to taste)
- 36 walnut halves (lightly toasted)
- chutney (such as Major Grey’s)
- 36 fresh thyme tips
More Like This
Walnut and blue cheese shortbread - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Good-Cooking - Buttery Blue Cheese Spread with Walnuts
goodcooking.com
Thermomix recipe: Hazelnut and Blue Cheese Shortbread
tenina.com
Savory Blue Cheese Shortbread with Cherry Jam Recipe
wisconsincheese.com
Savory Blue Cheese Shortbread with Cherry Jam Recipe
wisconsincheese.com
Blue Cheese and Walnut Spread
master-recipes.com
Tasty Cheesy Pastry with Walnuts and Herbs
chefmelt.com
Blue Cheese Walnut Cracker Recipe
annclark.com