Tasty Cheesy Pastry with Walnuts and Herbs

Name: Tasty Cheesy Pastry with Walnuts and Herbs
Total time: 50 min
Ingredients: 2 sheets of puff pastry, each 25x25cm (500g total), chilled to 4°C and rolled to about 3mm thickness; 100g of blue cheese, crumbled into small 1/4-inch pieces and kept at 7°C; Freshly grated Parmesan, 100g, with moisture under 32%; 2 tablespoons (30ml) raw honey, kept at 21°C; Chopped walnuts, 50g, in small 1/8-inch pieces; Leaves of fresh thyme from 6-8 sprigs, approximately 4g; 1 tablespoon (15ml) of whole milk at 4°C; A pinch (1.5g) of fine sea salt; A dash (0.3g) of freshly cracked black pepper

chefmelt.com

Crispy layers of puff pastry stuffed with tangy blue cheese, nutty walnuts, and fresh thyme. Great for sharing or a quick snack.

View full recipe on chefmelt.com

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Ingredients

2 sheets of puff pastry, each 25x25cm (500g total), chilled to 4°C and rolled to about 3mm thickness
100g of blue cheese, crumbled into small 1/4-inch pieces and kept at 7°C
Freshly grated Parmesan, 100g, with moisture under 32%
2 tablespoons (30ml) raw honey, kept at 21°C
Chopped walnuts, 50g, in small 1/8-inch pieces
Leaves of fresh thyme from 6-8 sprigs, approximately 4g
1 tablespoon (15ml) of whole milk at 4°C
A pinch (1.5g) of fine sea salt
A dash (0.3g) of freshly cracked black pepper