Savory Blue Cheese Shortbread with Cherry Jam Recipe
Bake earthy blue cheese crumbles into shortbread cookie dough and top with cherry jam for shortbread cookies that are both savory and sweet.
Keywords
- blue cheese
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wisconsincheese.com.
Cooking tools:
- Freezer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Rolling pin
- Cookie cutter
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Refrigerator
- Spoon
- Pastry brush
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 cup (1 stick) cold butter, cubed
- 1 1/3 cups Roth Buttermilk Blue® Cheese Crumbles (8 ounces)
- 1 large egg
- 1/4 cup heavy whipping cream
- 1/4 cup cherry jam or jam of choice
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