Greek Pasta Salad Recipe
This recipe came from a monthly newsletter I get from the Art Gallery in town. Sounds yummy!
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Ingredients
- 8 ounces fusilli pasta
- 1 English cucumber, diced
- 1 pint cherry tomatoes, halved
- 1 cup baby spinach
- 1/2 red onion, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup kalamata olives, halved
- 1/4 cup olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon oregano
- 1 garlic clove, minced
- 1 teaspoon basil
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