Easy Nigella Rhubarb Flapjacks Recipe - British Recipes Book
Nigella Rhubarb Flapjacks are traditional British treats made with a mixture of oats, butter, and sugar, combined with tangy rhubarb for a unique twist
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Ingredients
- Oats: 300g (10.5 oz) – Use rolled oats for the best texture.
- Butter: 200g (7 oz) – Unsalted is preferred.
- Brown Sugar: 150g (5.3 oz) – Provides a rich, caramel flavor.
- Golden Syrup: 100g (3.5 oz) – Acts as a binder and adds sweetness.
- Rhubarb: 250g (8.8 oz) – Fresh, chopped into small pieces.
- Vanilla Extract: 1 teaspoon – Enhances the flavor.
- Salt: A pinch – Balances the sweetness.
More Like This
Easy Nigella Rhubarb Tart Recipe - British Recipes Book
britishrecipesbook.co.uk
:max_bytes(150000):strip_icc()/5102434-d5f8f7d907da4465b0fe213cb91e6868.jpg)
Simple British Flapjack Recipe
allrecipes.com
My Grandmother's Rhubarb Flapjack
cookingwithkendra.net
Flapjack Recipe - Great British Chefs
greatbritishchefs.com
Easy Nigella Rhubarb Cheesecake Recipe
britishrecipesbook.co.uk
Easy Nigella Rhubarb Ice Cream Recipe - British Recipes Book
britishrecipesbook.co.uk
Quick and Easy Flapjacks Recipe | Perfect Breakfast Option
lovefoodfeed.com
Try Our Delicious Flapjack Recipe
macestores.co.uk