Easy Nigella Rhubarb Cheesecake Recipe
Nigella Rhubarb Cheesecake is a delightful dessert that combines the tangy sweetness of rhubarb with the creamy richness of cheesecake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Ingredients
- 500g (about 1.1 lbs) fresh rhubarb, trimmed and cut into 2 cm pieces
- 100g (3.5 oz) granulated sugar
- Juice of 1 orange
- 200g (7 oz) digestive biscuits, crushed into fine crumbs
- 100g (3.5 oz) unsalted butter, melted
- 500g (1.1 lbs) cream cheese, softened
- 150g (5.3 oz) caster sugar
- 1 tsp vanilla extract
- 2 large eggs, room temperature
- 200ml (7 fl oz) sour cream
- 200ml (7 fl oz) double cream, whipped
- Optional: additional rhubarb for garnish, thinly sliced
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