Easy Nigella Rhubarb Tart Recipe - British Recipes Book
Nigella Rhubarb Tart is a quintessentially British dessert that combines the tartness of rhubarb with the sweetness of a buttery crust...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Ingredients
- Rhubarb: 500g (1.1 lbs), trimmed and cut into 2cm pieces
- Sugar: 150g (5.3 oz), plus extra for sprinkling
- Orange Zest: From 1 orange, to infuse a citrusy aroma
- Butter: 100g (3.5 oz), unsalted and chilled
- Flour: 250g (8.8 oz), all-purpose, for a flaky crust
- Eggs: 1 large, for the egg wash
- Spices: A pinch of nutmeg and cinnamon for warmth
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