Deviled Flank Steak | Just A Pinch Recipes
Grill to med heat Brush steak with 2 Tbsp steak Sauce. Grill to16 TO18 min or until doneness turning after 8 min Remove to carving board tent with foil Let stand for 5 min...
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Ingredients
- 1 beef flank steak
- 1/4 cup(s) a1 thick & hearty steak sauce divided
- 2 tablespoon(s) grey poupon dijon mustard
- 2 tablespoon(s) tablespoon red vinger
- 2 tablespoon(s) soy sauce
- 2 tablespoon(s) ketchup
- 2 tablespoon(s) brown sugar
- 2 tablespoons olive oil
- 1/2 teaspoon(s) hot pepper sauce
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