Asian-Style Flank Steak | Just A Pinch Recipes
Whisk first 6 ingredients in 13x9x2-inch glass baking dish. Add steak; turn to coat. Let marinate at room temperature 2 hours, turning occasionally. Preheat broiler. Transfer...
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Cooking tools:
- Broiler pan
- Oven
- Baking dish
- Whisk
- Saucepan
- Stove
- Tongs
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup(s) dry sherry
- 1/3 cup(s) soy sauce
- 2 tablespoon(s) ketchup
- 2 garlic cloves, minced
- 1 1/2 tablespoon(s) fresh ginger, peeled and minced
- 1 tablespoon(s) sesame oil
- 1 1/2 pound(s) flank steak
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