Masoor Daler Khichudi
Lentil and rice cooked with authentic bengali spices
Keywords
- masoor dal ki khichdi
- musur daler khichudi
- masoor daler khichdi
- musur dal khichdi
- masoordalkhichdi
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Ingredients
- 250 grams masoor dal or split red lentil
- 200 grams basmati rice
- 4 tablespoons cooking oil or mustard oil
- 2 tablespoons ginger paste
- 2 onion (medium size)
- 1 garlic (7-8 cloves)
- 2 dry red chili
- 2 bay leaves
- 1 tablespoon salt
- 1/2 teaspoon turmeric powder
- 3 tablespoons ghee
- 1 teaspoon garam masala
- 2 green chili
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