Herb and Lemon Sauce for Shrimp and Pasta Recipe - Food.com

Ingredients

• 1/2 cup butter
• 1 large lemon, juice and zest of, grated (need 1/4 cup lemon juice)
• 6 large garlic cloves, chopped
• 1/2 teaspoon red pepper flakes
• 2 teaspoons dried basil (I generally use 1 slightly teaspoon)
• 2 teaspoons dried oregano (I generally use 1 teaspoon)
• 1 lb medium shrimp, shelled and deveined
• 1/2 cup fresh parsley, finely chopped
• 2 green onions, both white and green portions finely chopped
• salt
• fresh ground black pepper (lots!)
• 1/4 cup freshly grated parmesan cheese
• 3/4 lb pasta (I prefer angel hair in this recipe)