Lemon Herb Pesto Pasta with Shrimp | Heinen's Grocery Store
Bright and light, this pasta is tossed in pesto made from a combination of parsley, basil, chives and lemon juice and topped with cooked frozen shrimp!
Ingredients
- ½ cup lightly packed parsley leaves
- ½ cup lightly packed basil leaves
- ½ cup lightly packed fresh chives
- ⅓ cup grated parmesan cheese
- ¼ cup olive oil
- 1 small garlic clove, peeled
- 2 Tbsp. lemon juice
- ¼ tsp. sea salt
- ¼ tsp. black pepper
- 8 oz. Barilla chickpea rotini
- 4 cups bite-size broccoli florets
- 1 cup multi-colored cherry tomatoes, halved
- 8 oz. Heinen’s frozen cooked shrimp, thawed
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