Roasted Butternut Squash and Sage Soup | Lactantia

Ingredients

• 1 butternut squash, peeled and cubed into 1inch pieces
• ¼ cup extra virgin olive oil
• 1 small onion, chopped
• 2 garlic cloves, chopped
• 1 carrot, peeled and diced
• 2 celery stalks, chopped
• 3 cups chicken stock
• ½ cup Lactantia ® 15% Cooking Cream
• 1 tbsp canola oil
• ¼ cup fresh sage, chopped
• 1 tsp salt
• 1 tsp pepper