Spiced pea & potato rolls - Good Food Middle East

Ingredients

• 2 tbsp vegetable oil or sunflower oil
• 2 onions, finely sliced
• 300g potatoes, cut into small cubes
• 1 heaped tbsp curry paste
• 140g frozen or fresh peas
• 4 large sheets filo pastry, cut in half
• tomatoes, onion and mango chutney, to serve