Spiced spinach & potato pasty pies - Good Food Middle East

Ingredients

• 3 tbsp sunflower oil
• 1 tsp cumin seeds, plus a pinch for sprinkling
• thumb-sized piece of ginger, finely grated
• 6 garlic cloves, finely grated
• 2 tbsp curry powder
• 500g potatoes, cut into small chunks
• 200g spinach, roughly chopped
• 1 tsp garam masala
• 1 egg
• ¼ tsp turmeric
• 500g block shortcrust pastry (see tip, below)
• plain flour, for dusting
• mango chutney or lime pickle, to serve