Chicken and Parsley Root Salad

Name: Chicken and Parsley Root Salad
Ingredients: 2 whole chicken breasts; 2 parsley roots, washed and peeled; ¼ cups parsley leaves, finely chopped (washed well to remove any dirt, and dried); 1 packed cup watercress leaves, washed and dried; ⅓–½ cups mayonnaise; Salt; freshly ground black pepper

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Parsley root gives a perfect crunch to this recipe. Serve this preparation between slices of hearty French bread for a sandwich or spoon onto bibb lettuce for a refreshing salad. See the recipe »

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Ingredients

2 whole chicken breasts
2 parsley roots, washed and peeled
¼ cups parsley leaves, finely chopped (washed well to remove any dirt, and dried)
1 packed cup watercress leaves, washed and dried
⅓–½ cups mayonnaise
Salt
freshly ground black pepper