Hot Cross Bun, Marmalade Bread and Butter Pudding - T&L Syrups
Create a delightful layered dessert by stacking buns, marmalade, and dried fruit in a serving dish for a visually appealing treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lylesgoldensyrup.com.
Ingredients
- 8 Hot cross bun
- 50 g Butter
- 250 g Marmalade
- 60 g Apricots
- 50 g Raisins
- 50 g Lyle’s Golden Syrup
- 3 Large eggs
- 300 ml Milk
- 70 ml Double cream
- 2 tbsp Brandy or orange liqueur
More Like This
Hot Cross Buns - T&L Syrups
lylesgoldensyrup.com
Hot Cross Bun and Marmalade Pudding - Rest Less
restless.co.uk
Hot Cross Bun Pudding | Hoad & Taylor
hoadandtaylor.co.uk
Hot Cross Bun Pudding
familyfoodmagazine.co.uk
Decadent Hot Cross Bun Pudding - Bake with Amy
bakewithamy.com
Hot Cross Buns – Simmer + Sauce
simmerandsauce.com
Chocolate & Marmalade Hot Cross Bun Bread And Butter Pudding - Foodland
foodlandsa.com.au
Hot Cross Bun Bread & Butter Pudding Recipe | myfoodbook | Bakers Delight recipes
myfoodbook.com.au