Decadent Hot Cross Bun Pudding - Bake with Amy
My Hot Cross Bun Pudding has buttered buns that are soaked in a creamy custard, then baked. Great way to use leftover Hot Cross Buns!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakewithamy.com.
Ingredients
- 500 g 1 packet of 6 Hot Cross Buns
- 50 g butter, at room temperature
- 3 eggs
- 600 ml cream (35% fat)
- ½ tsp vanilla extract
- ½ tsp cinnamon powder
- 1 zest of an orange or lemon
- 50 g sugar
- powdered sugar for dusting
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