Hot Cross Bun Pudding
Simply irresistible, sweetly spiced buns nestled in creamy custard!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familyfoodmagazine.co.uk.
Ingredients
- 4 hot cross buns
- 15g unsalted butter
- 320ml double cream
- 100ml whole milk
- 2 eggs & 1 egg yolk
- 100g Rachel’s Greek Style Natural Bio Live Yogurt
- 1 tsp demerara sugar
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