Hot Cross Bun Pudding | Hoad & Taylor
A delicious Hot Cross Bun Pudding recipe makes bread and butter pudding even more special. Serves 4-6, using lightly spiced hot cross buns, double cream, and eggs. Perfect for a festive treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hoadandtaylor.co.uk.
Ingredients
- 8 hot cross buns
- 25-55g butter
- 8 glacé cherries
- 300ml double cream
- 300ml milk
- 55g (2 oz) caster sugar
- 1 tsp vanilla extract
- 3 large free-range eggs
- Warm apricot conserve or marmalade
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