Pimped Ramen
'Pimping' your ramen can be as simple as adding a fried egg on top, but with added veg and a dash of soy, your instant noodles can be taken to a whole new level
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Cooking tools:
- Pot
- Saucepan
- Mixing bowl
- Slotted spoon
- Colander
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Tongs
- Ladle
- Kitchen timer
- Ice cube tray
Ingredients
- 4 tsp Chiu Chow Chilli Oil
- 2 Cloves Garlic, chopped
- 1 tbsp Vegetable Oil
- 1 tbsp Soy Sauce, to taste
- Maldon Salt, to taste
- 4 Packets of Instant Noodles
- 4 Eggs
- 1/2 Bunch Spring Onion, sliced
- 200g Pak Choi, halved or use choy sum
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